In the world of biofood, there are pioneers who have made significant contributions to the field through their innovative ideas, dedication to sustainable practices, and commitment to promoting healthier food choices. These pioneers have paved the way for a more environmentally-friendly and health-conscious food industry, inspiring others to follow in their footsteps. In this essay, we will pay tribute to some of the most notable biofood pioneers and their impact on the movement.
Entrepreneurship in Spain and Latin America has seen a boost in recent years, particularly in the biofood sector. The concept of biofood, which refers to organic and natural food products grown and produced without the use of synthetic pesticides or fertilizers, has gained popularity due to increased awareness about health and sustainability.